SAVORY COMFORTS: OUR MOST CRAVEABLE COLD-WEATHER DISHES
When the air gets crisp and evenings come early, we naturally turn toward the foods that feel like home—warm, rich, and just a little indulgent. At Gourmandise, our savory menu is full of those cozy flavors that make cold-weather dining something to look forward to.
Here are a few of our favorites for the season:
German-Style Mountain Chili
Classic Spinach Artichoke Dip with Focaccia Crostini
Rigatoni with Chili Onion Crisp Cream Sauce
Chicken Cutlet with Brown Butter Sage Cream Sauce
German-Style Mountain Chili
The ultimate bowl for sweater weather. Made with ground beef, summer sausage, bacon, peppers, onions, beans, and a splash of German lager, this chili is smoky, hearty, and finished with cool avocado, sour cream, and shredded cheese.
Classic Spinach Artichoke Dip with Focaccia Crostini
A declicious dish of creamy cheeses, tender spinach, and artichoke hearts, served with house focaccia crostini. It’s a shareable starter, but we won’t blame you if you keep it all to yourself.
Rigatoni with Chili Onion Crisp Cream Sauce
Creamy with a gentle kick, this dish pairs tender rigatoni with our house chili onion crisp cream sauce, frizzled leeks, Parmesan, and fresh basil. Add grilled chicken, shrimp, steak, or salmon for the perfect fall pasta night.
Chicken Cutlet with Brown Butter Sage Cream Sauce
Crispy panko-crusted chicken layered with roasted broccolini, silky mashed potatoes, and the kind of brown butter sage cream sauce that makes you want to slow down and savor every bite (Dinner Menu Only).