Greet guests and seat them in an orderly fashion according to the rotation

Be the first friendly face of the brand. Provide a warm welcome and fond farewell

Assure that guests needs are met

Bring menus and answer service questions

Act as the maître d’ of the restaurant

Pick up on body language and cues of guests to ensure we specialize our hospitality to meet their needs

Communicate with servers, bussers, and management to ensure smooth operations.

Will be cross-trained on the expo & bussing

Make guests feel special. Do this with attentive service, product knowledge, and general love for people.

Provide full table service.

Master our counter product list and the full menu.

Enter orders in our Point of Sale system and deliver food and beverages to guests.

Will be cross-trained on bussing, hosting, expo, and basic barista/bartending. Servers will be asked to fulfill these duties at times.

Ability to offer the polish and professionalism of fine-dining and blend that with a quick pace and high volume. Assure that guests' needs are met.

Communicate with team members effectively to ensure smooth operations.

Make guests feel special. Do this with attentive service, product knowledge, and general love for people.

Assist guests at the counter. Provide descriptions, explanations, and recommendations to our guests.

Box up and ring up purchases.

Restock product as it is sold.

Take phone-in, online, cafe orders.

Prep and packaged 3rd party delivery orders. 

Take drive thru order (Draper and American Fork locations only).

Will be cross-trained on expo and our coffee program.

Finish pastries and desserts. Some decoration and production will be required.

Coordinate with kitchen staff for togo, grab-n-go, hot orders and pastries.

Inventory management of our bakery product

Ordering from our commissary for bakery product

Delegating tasks among the team to ensure a smooth shift

Future order management (fulfillment and organization)
Assist guests at the counter. Provide descriptions, explanations, and recommendations to our guests.

Box up and ring up purchases.

Restock product as it is sold.

Take phone-in, online, and cafe orders.

Will be cross-trained on expo and our coffee program.

Finish pastries and desserts. Some decoration and production will be required.

Coordinate with kitchen staff for togo, grab-n-go, hot orders and pastries