PUMPKIN SPICE + EVERYTHING NICE: OUR FALL PASTRY LINEUP

Fall in Utah is something special—mountain leaves turning gold and red, cooler evenings rolling in, and the first excuse to pull out your favorite sweater. At Gourmandise, we’re bringing those same cozy feelings to the table with a lineup of pastries and drinks inspired by the season. Here’s what’s waiting for you this September at our Salt Lake, Draper, and American Fork locations:

Pumpkin Chocolate Chip Loaf Cake

Moist pumpkin bread, baked from scratch with chocolate chips and topped with cream cheese frosting. Served by the slice, it’s the perfect treat to take along on a fall drive.

Honey Cinnamon Crème Brûlée

Silky vanilla custard infused with cinnamon and honey, finished with a crackly caramelized sugar top. A sweet moment of calm in the middle of a busy Utah day.

Pumpkin Spice Layer Cake with Brown Butter Cream Cheese

Layers of spiced pumpkin nut cake and tangy cream cheese frosting, topped with pecans and pumpkin seeds. A rich, festive slice that tastes like autumn evenings in Salt Lake.

Salted Caramel Éclair

Delicate pâte à choux pastry filled with caramel mousse, dipped in white chocolate, and sprinkled with golden caramel dragees. A touch of French indulgence, right here at home.

What’s fall in Utah without something warm to sip while admiring the mountains? These drinks are made for crisp mornings and cozy afternoons:

Caramel Apple Latte — $6.95

The sweet richness of caramel meets the spiced brightness of apple—blended with espresso, milk of your choice, and topped with cinnamon. It’s autumn in a cup, perfect for pairing with a canyon drive.

Amaretto Matcha — $6.90

Smooth matcha swirled with nutty amaretto syrup. Comforting, surprising, and a new way to warm up after a stroll downtown.

Why We’re Excited

For us, fall in Utah is about slowing down, gathering together, and savoring the season. This menu was created to bring those same feelings to your table—whether you’re treating yourself, sharing with friends, or celebrating a crisp September day.

Stop by and taste autumn, Salt Lake style.