$10 WEEKDAY MENU
Enjoy a rotating selection of $10 featured favorites— available Monday- Friday. Check below to see our offerings for each day of the week.
Breakfast
$10.00
CLASSIC CROISSANT BREAKFAST SANDWICH
Warm croissant with scrambled eggs, melted cheddar cheese & local bacon
$10.00
Lunch & Dinner
$10.00
RIGATONI W/ CHILI ONION CRISP CREAM SAUCE
Scratch-made sauce with frizzled leeks & shredded Parmesan cheese atop. Topped with fresh basil
$10.00
$10.00
HEARTY CHICKEN COBB SALAD
Herb-roasted chicken breast, hard-boiled eggs, local bacon, tomato, cucumber, avocado, crumbled bleu cheese on field greens. Served with bleu cheese dressing
$10.00
Breakfast
$10.00
BREAKFAST HASH BOWL
Choice of poached**, scrambled, or fried eggs, roasted vegetable hash, herb-coated avocado with tomato tarragon sauce & pickled red onions on the side. Topped with micro greens garnish
$10.00
Lunch & Dinner
$10.00
BRIE BACON GRILLED CHEESE
Local bacon, brie, Fontina cheese, apple chutney on house-made cranberry walnut bread
$10.00
$10.00
CHICKEN SALAD ON FIELD GREENS
Chicken Curry Salad and/or Tarragon Chicken Salad on mixed greens. One scoop for half salad or two scoops on field greens for full salad. Served with slice of focaccia
$10.00
Breakfast
$10.00
BISTRO BREAKFAST BURRITO
Flour tortilla, roasted potatoes, shakshuka scrambled eggs, cheddar cheese, local bacon, & sliced avocado
$10.00
Lunch & Dinner
$10.00
ROASTED TOMATO BLT ON DEMI-BAGUETTE
Local smoked bacon, green leaf lettuce with a kebab of roasted cherry tomatoes served on a demi-baguette with smears of sweet basil spread and herbed cream cheese
$10.00
$10.00
SALAD TRIO
Your choice of 1 protein & 2 Side Salads (or 3 Side Salads). Protein Options: Chicken Salad (Chicken Curry or Chicken Tarragon) or Diced Grilled Chicken. Side Salad Options: Quinoa Salad, Kale Apple Slaw, Fruit Salad, Names Cucumbers, Miso Sweet Corn Pasta Salad, Curried Couscous. Served with Field Greens & Your choice of dressing
$10.00
Breakfast
$10.00
SHAKSHUKA EGGS WITH BUTTERY TOASTED BAGUETTE SLICES
Classic Moroccan-style eggs baked medium in our house shakshuka sauce with feta crumbles. Topped with cilantro garnish
$10.00
Lunch & Dinner
$10.00
SICILIAN SANDWICH
Smoked turkey & Black Forest ham with sweet basil slaw, red onion slivers, sliced tomato and parmesan panko crisps on a demi-baguette smeared with a pickled Italian veggie cream cheese
$10.00
$10.00
MEDITERRANEAN NIÇOISE SALAD
Scratch-made sweet potato falafel, roasted beets, spring peas, assorted olives, feta & avocado on field greens. Served with lemon harissa dressing & herbed tahini drizzle
$10.00
Brunch
$10.00
BRIOCHE FRENCH TOAST
Crème anglaise, fresh berries & mixed berry coulis. Topped with fresh whipped cream
$10.00
$10.00
PASTA WITH BUTTERNUT SQUASH & BROWN BUTTER SAGE CREAM SAUCE
Hand-cut pasta garnished with frizzled Brussels sprouts. Topped with crisped sage & Parmesan cheese
$10.00
$10.00
SIMPLY SEPTEMBER-ISH SANDWICH
Smoked turkey, green leaf lettuce & sliced Granny Smith apples on thick-sliced cranberry walnut bread with a smear of salted maple mayo
$10.00
