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Downtown SLC
Draper
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Back
Catering with Gourmandise
About
The Gourmandise Story
Blog
G's Spills The Tea
Gourmandise Rewards
Gift Cards
Menu
Seasonal Specials
Café
Bakery
$10 Weekday Menu
Gourmandise at Home
Dietary Restriction Menus
Locations
Downtown SLC
Draper
American Fork
Airport Euro-Diner & Bakery
Catering
Catering with Gourmandise
Afternoon Tea
Weddings
Join a Waitlist
Order Online
PASTAS
RIGATONI BOLOGNESE
INSTRUCTIONS
BUTTERNUT PASTA & GRILLED CHICKEN
INSTRUCTIONS
CREAMY CHILI CRISP PASTA & GRILLED CHICKEN
INSTRUCTIONS
CREAMY SPINACH ARTICHOKE PASTA & GRILLED CHICKEN
INSTRUCTIONS
CLASSIC LASAGNA BOLOGNESE
INSTRUCTIONS
SPECIALTY PROTEIN & SIDES
CRISPED CHICKEN CUTLETS
INSTRUCTIONS
GRILLED SALMON & WILD RICE
INSTRUCTIONS
CRISPED PULLED PORK & MASHED POTATOES
INSTRUCTIONS
SALADS
CLASSIC COBB SALAD
INSTRUCTIONS
CHICKEN SALAD & GREENS
INSTRUCTIONS
SEVILLANO-STYLE STEAK SALAD
INSTRUCTIONS
HOT HOAGIE STYLE SANDWICHES
FRENCH DIP SANDWICHES
INSTRUCTIONS
TRI-TIP STEAK SANDWICHES
INSTRUCTIONS
CRISPED PULLED PORK SANDWICHES
INSTRUCTIONS
WHOLE QUICHE & SIDES
QUICHE LORRAINE + SIDES
INSTRUCTIONS
SPINACH FETA QUICHE + SIDES
INSTRUCTIONS
PANINI STYLE SANDWICHES
BRISKET GRILLED CHEESE ON SOURDOUGH
INSTRUCTIONS
TURKEY BACON & AVOCADO ON FOCACCIA
INSTRUCTIONS
SOUPS & SIDES
GERMAN MOUNTAIN CHILI
INSTRUCTIONS
TOMATO BASIL SOUP
INSTRUCTIONS
SOUP OF THE DAY
INSTRUCTIONS
FRENCH COUNTRY STEW
INSTRUCTIONS
