VEGETARIAN MENU
BREAKFAST BITES
$7.90
CRISPED CAULI FLORETS
Crisp-fried cauliflower florets with spicy harissa dipping sauce
$7.90
$4.90
POMMES FRITES
Tossed in fresh mix of herbs served with herbed aioli
$4.90
$7.90
BRUSSELS SPROUTS
Crisped Brussels sprouts with creamy red pepper feta aioli drizzle & herbed cream cheese dollops.
$7.90
BREAKFAST SANDWICHES & THE LIKE
$11.90
CROISSANT BREAKFAST SANDWICH (NO BACON)
Warm croissant with scrambled eggs, avocado, roasted peppers & melted cheese
$11.90
$10.90
ITALIAN FARM-STYLE BREAKFAST SANDWICH (NO BRISKET)
House-made focaccia with fried egg, tomato jam, spicy aioli, Fontina, avocado and fresh arugula.
$10.90
$10.90
G’S GRILLED BREAKFAST SANDWICH (NO BACON)
Scrambled eggs, Vidalia onion relish, avocado, white cheddar cheese & fresh arugula on grilled sourdough (GF bread add 1.80)
$10.90
$9.90
BISTRO BREAKFAST BURRITO (NO BACON)
Flour tortilla, roasted potatoes, shakshuka scrambled eggs, cheddar cheese & sliced avocado
$9.90
TOASTS & BENNIES
$9.90
SHAKSHUKA EGGS WITH BUTTERY BAGUETTE TOAST
Classic Moroccan-style eggs baked-to-order in our house shakshuka sauce & feta crumbles.
$9.90
$11.90
BRIOCHE FRENCH TOAST
Crème anglaise, fresh berries & mixed berry coulis topped with fresh whipped cream
$11.90
$9.90
AVOCADO TOAST
Lemon-garlic herb smashed avocado with cherry tomatoes tossed in fresh mint & thyme on a toasted sourdough baguette. Topped with micro greens & garlic olive oil (add 2 eggs to make a hearty breakfast for 4.20**) (GF bread add 1.80)
$9.90
$11.20
EGGS & POLENTA BENEDICT
Poached eggs, hollandaise sauce over polenta with garlic blistered cherry tomatoes & wilted spinach
$11.20
BOWLS
$11.90
BREAKFAST HASH BOWL
Choice of poached**, scrambled, or fried eggs, roasted vegetable hash, herb-coated avocado with tomato tarragon sauce & pickled red onions on the side. Topped with micro greens garnish (add an extra egg for 1.75)
$11.90
$11.90
CRÈME BRÛLÉE OATMEAL
Gluten-free oats, flax seeds, chia seeds, coconut milk, almond milk, crispy caramelized sugar, fresh whipped cream, strawberries, sliced bananas, toasted almonds & berry coulis (add “bougie” berry blend—blueberries, blackberries & raspberries for 2.00)
$11.90
STARTERS & SMALL PLATES
$5.90
ZUCCA CHIPS
Crisp-fried parmesan & panko-encrusted fresh zucchini slices. Served with pickled red onions & scratch-made ranch-style herbed dressing (sub for any sauce you love—harissa mayo, shakshuka, herbed aioli, etc.) or add an additional cup of dipping sauce for 0.50.
$5.90
$9.90
AVOCADO TOAST
Lemon-garlic herb smashed avocado with cherry tomatoes tossed in fresh mint & thyme on a toasted baguette. Topped with micro greens & garlic olive oil.
$9.90
$8.90
CRISPED CAULI FLORETS [GF]
Crisp-fried cauliflower florets with spicy harissa dipping sauce.
$8.90
$4.90
POMMES FRITES [GF]
Tossed in garlic & herbs, served with herbed aioli.
$4.90
$7.90
BRUSSELS SPROUTS [GF]
Crisped Brussels sprouts with creamy red pepper feta aioli drizzle & herbed cream cheese dollops.
$7.90
$10.90
G’S CREAMY LEMON GARLIC HUMMUS
Scratch-made creamy hummus topped with chili onion crisp, feta & roasted chickpeas. Pita, carrots, celery, cucumbers & roasted asparagus alongside (add extra pita for 2.00) (sub for GF bread 1.80).
$10.90
Add two (2) falafel or tirokroketes (fried Greek cheese balls) to any salad for 4.20. Add shrimp or grilled salmon for 8.50. Double protein available on all salads. Add a cup of fruit for 3.20, cup of soup for 3.60/4.60, or pomme frites for 4.20. Add 50¢ for extra dressing
SALADS
$14.90
CITRUS BERRY SALAD (NO GOAT CHEESE MEDALLIONS)
Seasonal berries, oranges, panko-encrusted goat cheese, spiced candied pecans, red onion, beets, avocado & fresh herbs on field greens. Served with honey shallot vinaigrette.
$14.90
$14.90 (GF)
MEDITERRANEAN NICOISE SALAD
Scratch-made sweet potato falafel, roasted beets, spring peas, assorted olives, feta & avocado on field greens. Lemon harissa dressing with herbed tahini drizzle.
$14.90 (GF)
$14.90
GREEK GREENS & GRAINS
Cucumber, artichoke heart, tomato, olives, chickpeas & feta with scratch-made tirokroketes (fried Greek cheese balls) on a bed of field greens & grains (farro & quinoa). Served with roasted red pepper feta dressing.
$14.90
$8.90 Half
/
$12.90 Full
HEARTY VEGETARIAN COBB SALAD (NO BACON AND CHICKEN)
$8.90 Half
/
$12.90 Full
Hard-boiled eggs, tomato, cucumber, avocado, crumbled bleu cheese on field greens.
$16.90
SEVILLANO SALAD (NO STEAK, DRESSING OF CHOICE)
Mixed greens with Peppadew peppers, caramelized onions, avocado, heirloom grape tomatoes, Gorgonzola, fried shaved Brussels sprouts & balsamic drizzle. Your choice of dressing.
$16.90
Served with Kale Apple Slaw & house-made kettle chips.
SANDWICHES
$3.20, or pommes frites for $4.20
Substitute chips for a cup of soup, house side salad, or cup of fruit for
$3.20, or pommes frites for $4.20
$11.20
G’S GRILLED CHEESE
Fontina, Gruyère cheese, parmesan & dijon mayo on sourdough (GF bread add 1.80).
$11.20
$11.20
BLUEBERRY BALSAMIC GRILLED CHEESE
Monterey Jack cheese, sautéed balsamic brown sugared blueberries & fresh spinach on sourdough.
$11.20
$11.20
G’S CAPRESE SANDWICH
Sliced tomato, fresh mozzarella, fresh basil, fried leeks & creamy balsamic on focaccia.
$11.20
Bread bowl available for add’l $2.50
SOUPS
$4.60 cup
/
$7.90 bowl
TOMATO BASIL
Sweet whole roasted tomatoes, fresh basil & a hint of cream.
$4.60 cup
/
$7.90 bowl
$5.60 cup
/
$8.60 bowl
FRENCH ONION
Caramelized onions in a rich broth. Topped with toasted bread & melted Gruyère-Swiss cheese blend.
$5.60 cup
/
$8.60 bowl
ENTREES
$11.90
PASTA WITH BUTTERNUT SQUASH & BROWN BUTTER SAGE CREAM SAUCE
Hand-cut pasta. Garnished with frizzled Brussels sprouts.
$11.90
$11.90
RIGATONI W/ CHILI ONION CRISP CREAM SAUCE
Spicy scratch-made sauce with frizzled leeks & shredded parmesan cheese atop. Topped with fresh basil.
$11.90
*Gluten Friendly (fryer may contain trace amounts of gluten/ wheat)