VEGETARIAN MENU

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BREAKFAST BITES BREAKFAST SANDWICHES & THE LIKE TOASTS & BENNIES BOWLS STARTERS & SMALL PLATES SALADS SANDWICHES SOUPS ENTREES

BREAKFAST BITES

$9.90

CRISPED CAULI FLORETS

Crisp-fried cauliflower florets with spicy harissa dipping sauce

$9.90

$4.90

POMMES FRITES

Tossed in fresh mix of herbs served with herbed aioli

$4.90

$9.90

BRUSSELS SPROUTS

Crisped Brussels sprouts with creamy red pepper feta aioli drizzle & herbed cream cheese dollops

$9.90

$10.90

G’S CREAMY LEMON GARLIC HUMMUS

Scratch-made creamy hummus topped with chili onion crisp, feta & roasted chickpeas. Pita, carrots, celery, cucumbers & roasted asparagus alongside (add extra pita for 2.00) (sub for GF bread 1.80)

$10.90

$12.90

PASTA WITH BUTTERNUT SQUASH & BROWN BUTTER SAGE CREAM SAUCE

Hand-cut pasta garnished with frizzled Brussels sprouts. Topped with dry sage & Parmesan cheese (GF Noodles for 1.95)

$12.90

BREAKFAST SANDWICHES & THE LIKE

$12.90

CROISSANT BREAKFAST SANDWICH (NO BACON)

Warm croissant with scrambled eggs, avocado, roasted peppers & melted cheese

$12.90

$13.90

ITALIAN FARM-STYLE BREAKFAST SANDWICH (NO BRISKET)

House-made focaccia with fried egg, tomato jam, spicy aioli, Fontina, avocado and fresh arugula

$13.90

$11.90

G’S GRILLED BREAKFAST SANDWICH (NO BACON)

Scrambled eggs, Vidalia onion relish, avocado, white cheddar cheese & fresh arugula on grilled sourdough (GF bread add 1.80)

$11.90

$10.90

BISTRO BREAKFAST BURRITO (NO BACON)

Flour tortilla, roasted potatoes, shakshuka scrambled eggs, cheddar cheese & sliced avocado

$10.90

TOASTS & BENNIES

$11.90

SHAKSHUKA EGGS WITH BUTTERY BAGUETTE TOAST

Classic Moroccan-style eggs baked-to-order in our house shakshuka sauce & feta crumbles

$11.90

BRIOCHE FRENCH TOAST

Crème anglaise, fresh berries & mixed berry coulis topped with fresh whipped cream

$11.90

$10.90

AVOCADO TOAST

Lemon-garlic herb smashed avocado with cherry tomatoes tossed in fresh herbs on a toasted baguette. Includes one side (add 2 eggs, scrambled or fried for 3.20)(GF Bread add 1.80). Topped with micro greens garnish

$10.90

$12.40

EGGS & POLENTA BENEDICT

Poached eggs, hollandaise sauce over polenta with garlic blistered cherry tomatoes & wilted spinach

$12.40

BOWLS

$12.90

BREAKFAST HASH BOWL

Choice of poached**, scrambled, or fried eggs, roasted vegetable hash, herb-coated avocado with tomato tarragon sauce & pickled red onions on the side. Topped with micro greens garnish (add an extra egg for 1.75)

$12.90

$10.90

CRÈME BRÛLÉE OATMEAL

Gluten-free oats, flax seeds, chia seeds, coconut milk, almond milk, crispy caramelized sugar, fresh whipped cream, strawberries, sliced bananas, toasted almonds & berry coulis (add "bougie" berry blend-blueberries, black berries & raspberries for 2.80)

$10.90

STARTERS & SMALL PLATES

$7.90

ZUCCA CHIPS

Crisp-fried parmesan & panko-encrusted fresh zucchini slices. Served with pickled red onions & scratch-made ranch-style herbed dressing (sub for any sauce you love—harissa mayo, shakshuka, herbed aioli, etc.) or add an additional cup of dipping sauce for 0.50

$7.90

$10.90

AVOCADO TOAST

$10.90

$9.90

CRISPED CAULI FLORETS

Crisp-fried cauliflower florets with spicy harissa dipping sauce

$9.90

$4.90

POMMES FRITES

Tossed in garlic & herbs, served with herbed aioli

$4.90

$9.90

BRUSSELS SPROUTS

Crisped Brussels sprouts with creamy red pepper feta aioli drizzle & herbed cream cheese dollops

$9.90

$10.90

G’S CREAMY LEMON GARLIC HUMMUS

Scratch-made creamy hummus topped with chili onion crisp, feta & roasted chickpeas. Pita, carrots, celery, cucumbers & roasted asparagus alongside (add extra pita for 2.00) (sub for GF bread 1.80)

$10.90

Add two (2) falafel, tirokroketes (fried Greek cheese balls), or fried goat cheese medallions to any salad for 4.20. Double protein available on all salads

SALADS

$15.90

CITRUS BERRY SALAD (NO GOAT CHEESE MEDALLIONS)

Seasonal berries, oranges, panko-encrusted goat cheese, spiced candied pecans, red onion, beets, avocado & fresh herbs on field greens. Served with honey shallot vinaigrette

$15.90

MEDITERRANEAN NIÇOISE SALAD

Scratch-made sweet potato falafel, roasted beets, spring peas, assorted olives, feta & avocado on field greens. Lemon harissa dressing with herbed tahini drizzle

$15.90

GREEK GREENS & GRAINS

Cucumber, artichoke heart, tomato, olives, chickpeas & feta with scratch-made tirokroketes (fried Greek cheese balls) on a bed of field greens & grains (farro & quinoa). Served with roasted red pepper feta dressing

$15.90

$7.90 Half / $13.90 Full

HEARTY VEGETARIAN COBB SALAD (NO BACON AND CHICKEN)

$7.90 Half / $13.90 Full

Hard-boiled eggs, tomato, cucumber, avocado, crumbled bleu cheese on field greens

$15.90

SEVILLANO SALAD (NO STEAK, DRESSING OF CHOICE)

Mixed greens with Peppadew peppers, caramelized onions, avocado, heirloom grape tomatoes, Gorgonzola, fried shaved Brussels sprouts & balsamic drizzle. Your choice of dressing

$15.90

ALL SANDWICHES INCLUDE CHOICE OF TWO SIDES

SANDWICHES

$11.20

G’S GRILLED CHEESE

Fontina, Gruyère cheese, parmesan & dijon mayo on sourdough (add bacon 3.20)(GF bread add 1.80)

$11.20

$12.20

BLUEBERRY BALSAMIC GRILLED CHEESE

Monterey Jack cheese, sautéed balsamic brown sugared blueberries & fresh spinach on sourdough

$12.20

$11.90

G’S CAPRESE SANDWICH

Sliced tomato, fresh mozzarella, fresh basil, fried leeks & creamy balsamic on focaccia

$11.90

BREAD BOWL AVAILABLE FOR ADD’L $2.50

SOUPS

$4.90 cup / $7.90 bowl

TOMATO BASIL

Sweet whole roasted tomatoes, fresh basil & a hint of cream

$4.90 cup / $7.90 bowl

$5.90 cup / $8.90 bowl

FRENCH ONION

Caramelized onions in a rich broth. Topped with toasted bread & melted Gruyère-Swiss cheese blend

$5.90 cup / $8.90 bowl

ENTREES

$12.90

PASTA WITH BUTTERNUT SQUASH & BROWN BUTTER SAGE CREAM SAUCE

Hand-cut pasta garnished with frizzled Brussels sprouts. Topped with dry sage & Parmesan cheese (GF Noodles for 1.95)

$12.90

RIGATONI W/ CHILI ONION CRISP CREAM SAUCE

Scratch-made sauce with frizzled leeks & shredded parmesan atop. Topped with fresh basil (GF Noodles for 1.95)

$12.90

Side options include: Kale Apple Slaw, Quinoa Salad, Mediterranean Orzo Salad, Grapes, Cup of Fruit (+3.20), House Salad (+3.20) Small Fancy Veg (Fried Brussels, +2.00), Field Greens, Namasu Cucumbers, Miso Sweet Corn Pasta Salad, Scratch-Made Chips, Pommes Frites (+4.20), Soup (+3.80-6.10)

*GF= Gluten Friendly (fryer may contain trace amounts of gluten/ wheat)

**Consuming raw or undercooked foods may increase your risk of foodborne illness

Vegetarian Menu PDF