VEGETARIAN MENU
BREAKFAST BITES
$12.90
CRISPED MARKET VEGETABLES
Tastes of our Brussels Sprouts, Zucca Chips, and Crisped Cauli Florets with aioli
$12.90
$12.90
PARISIAN SNACK PLATE (NO SALAMI)
A curated charcuterie selection containing Caputos Grotte Cheese, Irish Porter Cheddar Cheese, Brie Cheese, Grapes, Strawberry & Crostini
$12.90
$9.90
CRISPED CAULI FLORETS
Crisp-fried cauliflower florets with spicy harissa dipping sauce
$9.90
$9.90
ZUCCA CHIPS
Crisp-fried parmesan & panko-encrusted fresh zucchini slices. Served with pickled red onions & scratch-made ranch-style herbed dressing (sub for any sauce you love—harissa mayo, shakshuka, herbed aioli, etc.) or add an additional cup of dipping sauce for 0.50
$9.90
$4.90
POMMES FRITES
Tossed in fresh mix of herbs served with herbed aioli
$4.90
$9.90
BRUSSELS SPROUTS
Crisped Brussels sprouts with creamy red pepper feta aioli drizzle & herbed cream cheese dollops
$9.90
$12.90
PASTA WITH BUTTERNUT SQUASH & BROWN BUTTER SAGE CREAM SAUCE
Hand-cut pasta garnished with frizzled Brussels sprouts. Topped with dry sage & Parmesan cheese (GF Noodles for 1.95)
$12.90
BREAKFAST SANDWICHES & THE LIKE
$12.90
CROISSANT BREAKFAST SANDWICH (NO BACON)
Warm croissant with scrambled eggs, avocado, roasted peppers & melted cheese
$12.90
$11.90
G’S GRILLED BREAKFAST SANDWICH (NO BACON)
Scrambled eggs, Vidalia onion relish, avocado, white cheddar cheese & fresh arugula on grilled sourdough (GF bread add 1.80)
$11.90
$12.90
BISTRO BREAKFAST BURRITO (NO BACON)
Flour tortilla, roasted potatoes, shakshuka scrambled eggs, cheddar cheese & sliced avocado
$12.90
TOASTS & BENNIES
$11.90
BRIOCHE FRENCH TOAST
Crème anglaise, fresh berries & mixed berry coulis topped with fresh whipped cream
$11.90
$10.90
AVOCADO TOAST
Lemon-garlic herb smashed avocado with cherry tomatoes tossed in fresh herbs on a toasted baguette. Includes one side (add 2 eggs, scrambled or fried for 3.20)(GF Bread add 1.80). Topped with micro greens garnish
$10.90
$13.90
EGGS & POLENTA BENEDICT
Poached eggs, hollandaise sauce over polenta with garlic blistered cherry tomatoes & wilted spinach
$13.90
BOWLS
$12.90
BREAKFAST HASH BOWL
Choice of poached**, scrambled, or fried eggs, roasted vegetable hash, herb-coated avocado with tomato tarragon sauce & pickled red onions on the side. Topped with micro greens garnish (add an extra egg for 1.75)
$12.90
$10.90
CRÈME BRÛLÉE OATMEAL
Gluten-free oats, flax seeds, chia seeds, coconut milk, almond milk, crispy caramelized sugar, fresh whipped cream, strawberries, sliced bananas, toasted almonds & berry coulis (add "bougie" berry blend-blueberries, blackberries & raspberries for 2.80)
$10.90
STARTERS & SMALL PLATES
$12.90
CRISPED MARKET VEGETABLES
Tastes of our Brussels Sprouts, Zucca Chips, and Crisped Cauli Florets with aioli
$12.90
$12.90
PARISIAN SNACK PLATE (NO SALAMI)
A curated charcuterie selection containing Caputos Grotte Cheese, Irish Porter Cheddar Cheese, Brie Cheese, Grapes, Strawberry & Crostini
$12.90
$9.90
ZUCCA CHIPS
Crisp-fried parmesan & panko-encrusted fresh zucchini slices. Served with pickled red onions & scratch-made ranch-style herbed dressing (sub for any sauce you love—harissa mayo, shakshuka, herbed aioli, etc.) or add an additional cup of dipping sauce for 0.50
$9.90
$10.90
AVOCADO TOAST
Lemon-garlic herb smashed avocado with cherry tomatoes tossed in fresh herbs on a toasted baguette. Includes one side (add 2 eggs, scrambled or fried for 3.20)(GF Bread add 1.80). Topped with micro greens garnish
$10.90
$9.90
CRISPED CAULI FLORETS
Crisp-fried cauliflower florets with spicy harissa dipping sauce
$9.90
$4.90
POMMES FRITES
Tossed in garlic & herbs, served with herbed aioli
$4.90
$9.90
BRUSSELS SPROUTS
Crisped Brussels sprouts with creamy red pepper feta aioli drizzle & herbed cream cheese dollops
$9.90
ADD TWO (2) FALAFEL, TIROKROKETES (FRIED GREEK CHEESE BALLS), OR FRIED GOAT CHEESE MEDALLIONS TO ANY SALAD FOR 4.20. DOUBLE PROTEIN AVAILABLE ON ALL SALADS.
SALADS
$15.90
CITRUS BERRY SALAD (NO GOAT CHEESE MEDALLIONS)
Seasonal berries, oranges, panko-encrusted goat cheese, spiced candied pecans, red onion, beets, avocado & fresh herbs on field greens. Served with honey shallot vinaigrette
$15.90
$15.90
GREEK GREENS & GRAINS
Cucumber, artichoke heart, tomato, olives, chickpeas & feta with scratch-made tirokroketes (fried Greek cheese balls) on a bed of field greens & grains (farro & quinoa). Served with roasted red pepper feta dressing. Swap the tirokroketes with falafel for a Mediterranean-inspired twist
$15.90
$7.90 Half
/
$13.90 Full
HEARTY VEGETARIAN COBB SALAD (NO BACON AND CHICKEN)
$7.90 Half
/
$13.90 Full
Hard-boiled eggs, tomato, cucumber, avocado, crumbled bleu cheese on field greens
$15.90
SEVILLANO SALAD (NO STEAK, DRESSING OF CHOICE)
Mixed greens with Peppadew peppers, caramelized onions, avocado, heirloom grape tomatoes, Gorgonzola, fried shaved Brussels sprouts & balsamic drizzle. Your choice of dressing
$15.90
ALL SANDWICHES INCLUDE CHOICE OF TWO SIDES
SANDWICHES
$12.90
SICILIAN SANDWICH (NO SMOKED TURKEY OR BLACK FOREST HAM)
Sweet basil slaw, red onion slivers, sliced tomato and parmesan panko crisps on a demi baguette with pickled Italian veggie cream cheese
$12.90
$12.20
BLUEBERRY BALSAMIC GRILLED CHEESE
Monterey Jack cheese, sautéed balsamic brown sugared blueberries & fresh spinach on sourdough
$12.20
$11.90
G’S CAPRESE SANDWICH
Sliced tomato, fresh mozzarella, fresh basil, fried leeks & creamy balsamic on focaccia
$11.90
BREAD BOWL AVAILABLE FOR ADD’L $2.50
SOUPS
$4.90 cup
/
$7.90 bowl
TOMATO BASIL
Sweet whole roasted tomatoes, fresh basil & a hint of cream
$4.90 cup
/
$7.90 bowl
$5.90 cup
/
$8.90 bowl
FRENCH ONION
Caramelized onions in a rich broth. Topped with toasted bread & melted Gruyère-Swiss cheese blend
$5.90 cup
/
$8.90 bowl
ENTREÉS
$12.90
PASTA WITH BUTTERNUT SQUASH & BROWN BUTTER SAGE CREAM SAUCE
Hand-cut pasta garnished with frizzled Brussels sprouts. Topped with dry sage & Parmesan cheese (GF Noodles for 1.95)
$12.90
Side options include: Kale Apple Slaw, Quinoa Salad, Curried Couscous, Grapes, Cup of Fruit (+3.20), House Salad (+3.20) Small Fancy Veg (Fried Brussels, +2.00), Field Greens, Namasu Cucumbers, Miso Sweet Corn Pasta Salad, Scratch-Made Chips, Pommes Frites (+4.20), Soup (+3.80-6.10)
*GF= Gluten Friendly (fryer may contain trace amounts of gluten/ wheat)
**Consuming raw or undercooked foods may increase your risk of foodborne illness