VEGAN MENU

Tossed in fresh mix of herbs served with herbed aioli

Crisped Brussels sprouts with creamy red pepper feta aioli drizzle & herbed cream cheese dollops.

Lemon-garlic herb smashed avocado with cherry tomatoes tossed in fresh mint & thyme on a GF Bread. Topped with micro greens & garlic olive oil

Sratch-made shakshuka baked with chickpeas, topped with chopped cilantro and served with baguette

(no eggs)Roasted vegetable hash, herb-coated avocado with tomato tarragon sauce & pickled red onions on the side. Topped with micro greens garnish

Gluten-free oats, flax seeds, chia seeds, coconut milk, almond milk, crispy caramelized sugar, strawberries, sliced bananas, toasted almonds & berry coulis (add "bougie" berry blend-blueberries, black berries & raspberries for 2.80)

Scratch-made creamy hummus topped with chili onion crisp, feta & roasted chickpeas. Carrots, celery, cucumbers & roasted asparagus alongside (sub for GF bread for 1.80)

Lemon-garlic herb smashed avocado with cherry tomatoes tossed in fresh mint & thyme on GF Bread. Topped with micro greens & garlic olive oil

Crisped Brussels sprouts with creamy red pepper feta aioli drizzle & herbed cream cheese dollops.

Tossed in garlic & herbs served with herbed aioli

Beets, seasonal berries, fresh mint & basil, & chopped pistachio on mixed greens. With apricot vinaigrette.

Scratch-made sweet potato falafel, roasted beets, spring peas, assorted olives & avocado on mixed greens. Herbed tahini drizzle.