VEGAN MENU
STARTERS & SMALL PLATES
$9.90
BRUSSELS SPROUTS (NO HARISSA MAYO OR CREAM CHEESE DOLLOPS)
Crisped Brussels sprouts
$9.90
$4.90
POMMES FRITES (NO HERBED AIOLI)
Tossed in garlic & herbs
$4.90
BREAKFAST BOWLS
$10.90
BREAKFAST HASH BOWL (NO EGGS)
Roasted vegetable hash, herb-coated avocado with tomato tarragon sauce & pickled red onions on the side. Topped with micro greens garnish
$10.90
$10.90
CRÈME BRÛLÉE OATMEAL (NO WHIPPED CREAM & NO CREME ANGLAIS)
Gluten-friendly oats, flax seeds, chia seeds, coconut milk, almond milk, crispy caramelized sugar, strawberries, sliced bananas, toasted almonds & berry coulis (add "bougie" berry blend- blueberries, blackberries & raspberries for 2.80)
$10.90
ADD TWO (2) SWEET POTATO FALAFEL BALLS TO ANY SALAD FOR $4.20. DOUBLE PROTEIN AVAILABLE ON ALL SALADS.
ENTRÉES
$13.90
CITRUS BERRY SALAD (NO GOAT CHEESE MEDALLIONS OR HONEY SHALLOT VINAIGRETTE)
Seasonal Berries, Oranges, spiced candied pecans, red onion, beets, avocado & fresh herbs on field greens.
$13.90
SOUPS OF THE DAY
CARROT CURRY: Wed - Thurs
Side options include: Grapes, Cup of Fruit (+3.20), House Salad (+3.20), Field Greens, Namasu Cucumbers, Scratch-Made Chips, Pommes Frites (+4.20), Soup (+3.80-6.10)
*GF= Gluten Friendly (fryer may contain trace amounts of gluten/ wheat)
**Consuming raw or undercooked foods may increase your risk of foodborne illness