Thanksgiving, Made Simple.
Thanksgiving is about gathering, making room for the people you love, and enjoying the moments that matter most.
Our Gourmandise Thanksgiving Feasts are scratch-made and ready to warm & serve, giving you a beautiful holiday meal with less time in the kitchen and more time around the table.
Let us do the cooking. You enjoy the gathering.
choose your thanksgiving
From the complete feast to a few favorite sides and sweets, we’ve made it easy to create the table you’re dreaming of.
Full Thanksgiving Feast
A complete holiday meal, thoughtfully prepared and ready to finish at home.
Everything But the Bird
All the Thanksgiving essentials, aside from the turkey.
Sides & Desserts
Pick and choose your holiday favorites, including our scratch-made pies.
explore the menu or Pre-Order Now
What To Expect
Your entire feast will be ready for pickup on November 25 at the Gourmandise location of your choice, thoughtfully packaged in one box with every dish clearly labeled for easy preparation.
Inside, you’ll also find our Thanksgiving Feast Folder, with heating instructions, a simple timeline, personalization tips, alternative prep methods, and digital instructions.
Everything you need to bring Thanksgiving to the table with ease.
More Time Around the Table
For six years, our Thanksgiving Feasts have helped make the holiday a little easier—and a lot more delicious.
Because Thanksgiving doesn’t have to be complicated to feel special.
This year, let us do the cooking.
explore the menu or Pre-Order Now
Thanksgiving FAQs
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Yes. Gourmandise Bakery & Café offers scratch-made Thanksgiving Feasts that are ready to warm and serve at home. Choose the Full Thanksgiving Feast, Everything But the Bird, or individual sides and pies, with pickup at our Downtown Salt Lake City, Draper, or American Fork locations.
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The Full Thanksgiving Feast ($225) serves 4 to 6 and includes roasted turkey breast, croissant and brioche stuffing, whipped sweet potatoes with butter streusel, mashed potatoes, turkey gravy, roasted vegetable medley with balsamic honey glaze, cranberry relish, and herbed rolls.
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Everything But the Bird ($165) serves 4 to 6 and includes every side from the Full Thanksgiving Feast, without the turkey: croissant and brioche stuffing, whipped sweet potatoes with butter streusel, mashed potatoes, turkey gravy, roasted vegetable medley with balsamic honey glaze, cranberry relish, and herbed rolls.
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Yes. Each side serves 4 to 6: croissant and brioche stuffing ($27), mashed potatoes ($27), whipped sweet potatoes with butter streusel ($27), roasted vegetable medley with balsamic honey glaze ($28), turkey gravy ($20), herbed rolls ($18), and cranberry relish ($12).
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Our scratch-made pies are $24.90 each: Pumpkin with Cream Cheese Swirl, Salted Caramel Apple, Maple Honey Salted Pecan, French Silk, and Key Lime. We also offer a 6-inch Pumpkin Mousse Cake for $34.90.
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Yes. Our 6-inch Pumpkin Mousse Cake ($34.90) is made with gluten-friendly pumpkin spice cake layered with pumpkin mousse.
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Yes. Fall bakery favorites can be added to any Thanksgiving pre-order. These include our Pumpkin Spice Single Layer Cake, Swirled Pumpkin Cheesecake, Caramel Apple Crème Brûlée, Salted Caramel Apple Bread Pudding, Pumpkin Chocolate Chip Cookies, and whole + individual Pumpkin Chocolate Chip and Peach Cobbler Loaf Cakes.
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Thanksgiving orders are available for pickup at Gourmandise Downtown Salt Lake City, Draper, and American Fork. Thanksgiving pre-orders are not available at our Salt Lake City International Airport location.
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Feasts and sides are picked up on Wednesday, November 25, 2026, the day before Thanksgiving. Pies and fall desserts can be picked up with your feast on November 25, or pre-ordered for pickup during the week before Thanksgiving.
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Thanksgiving pre-orders close on November 14, 2026, or while supplies last.
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Pre-orders can be canceled for a full refund until 11:59 p.m. on Friday, November 13, 2026.
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Pre-order online and choose your pickup location: Downtown Salt Lake City, Draper, or American Fork. Link: https://www.gourmandise.com/thanksgiving-pre-orders
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Yes. For groups of 10 or more, our catering team offers a separate Thanksgiving catering menu, available November 2 through November 25, 2026. This is different from our warm-and-serve Thanksgiving Feasts and is ordered through our catering team. The deadline to order is November 14, 2026. See full details at gourmandise.com/catering, or call our catering team at (801) 889-0802.