SEASONAL DESSERTS
$6.50
BLACK & WHITE CAKE SLICE
Layers of dark and white chocolate mousse, chocolate cake, vanilla cake, chocolate straw shavings.
$6.50
$6.50
QUEEN EMMA CAKE SLICE
Layers of tropical cakes & mousse finished with coconut chantilly cream, passion fruit glaze, fresh berry garnish and white chocolate curl.
$6.50
6” - $33.95
9” - $49.95
$2.95
PEACH COBBLER LOAF CAKE
Scratch-made vanilla loaf cake studded with chunks of peach, and topped with a buttery brown sugar streusel.
$2.95
$4.95
RASPBERRY ÉCLAIR
Classic pate au choux puffs filled with raspberry mousse, dipped in raspberry white chocolate and topped with crushed dried raspberries.
$4.95
$3.50
CINNAMON ROLL
Decadent Amish-style scratch made cinnamon rolls with perfect vanilla frosting. Sold Individually.
$3.50
$6.50
CLASSIC CARROT CAKE SLICE
A perfect classic with carrot & chopped pecans. Cream cheese frosting adorned with white chocolate curl flowers
$6.50
Contains Nuts
1/4 Sheet: $74
1/2 Sheet: $117
$3.25
INDIVIDUAL TRES LECHES WITH STRAWBERRY GARNISH
Classic tres leches with fresh strawberry atop
$3.25
$2.00
COCONUT MACAROONS
Classic coconut macaroon, dipped and drizzled with chocolate.
$2.00
$4.90
PISTACHIO SPIRAL CROISSANT
Traditional French-style buttery, flaky pastry scratch-made with imported butter. Creamy pistachio filling, dunked in white chocolate and sprinkled with chopped pistachios.
$4.90
$6.50
LE CROOKIE
Traditional French-style buttery croissant made with imported butter. Filled with scratch-made chocolate chip cookie dough and baked to chewy perfection.Note: Cookie dough inside will look a little raw but not to worry -- it's made with pasteurized eggs. Best served warm.
$6.50
$4.95
CARAMEL BROWNIE BREAD PUDDING
Scratch-made bread and brownie nuggets in rich custard combined in traditional bread pudding. Topped with caramel and maldon sea salt.
$4.95
$1.95
GUAVA POCHETTE
Baked puff pastry with sweet cream cheese & guava filling. Topped with turbinado sugar
$1.95
Queen Emma Slice