SEASONAL DESSERTS
Inspired by the season, our rotating selection of specials highlights fresh flavors, classic techniques, and limited-time treats worth savoring. Check back often—there’s always something new to discover.
$7.90
PETIT DAISY TART
Sweet pastry shell layered with coconut praline and vanilla sponge cake, finished with a passion fruit gel and a silky white chocolate-coconut mousse.
$7.90
In-store March 26
$29.90
EASTER CARROT CAKE 6"
A perfect classic with carrot & chopped pecans. Cream cheese frosting & topped with chocolate eggs. Serves 4 to 6 people.
$29.90
In-store March 26
$29.90
EASTER LEMON LAYER CAKE 6"
Lemon poppyseed cake frosted with lemon buttercream frosting. Finished with edible daisies. Serves 4-6 people.
$29.90
In-store March 26
$3.90
SWIRLED LEMON SWEET ROLL
Decadent Amish-style scratch-made rolled with lemon curd and topped with lemon cream cheese frosting.
$3.90
In-store March 26
$4.95
LEMON ÉCLAIR
Classic pâte à choux puffs filled with lemon cream and dipped in lemon chocolate.
$4.95
$33.95
QUEEN EMMA MOUSSE CAKE, 6"
Layers of tropical cakes & mousse (guava cake & guava mousse, passion fruit cake & passion fruit mousse, coconut cake & coconut mousse). Finished with coconut Chantilly cream, passion fruit glaze, fresh berry garnish and white chocolate curl. Serves 4 to 6.
$33.95
In-store April 1
$49.95
QUEEN EMMA MOUSSE CAKE, 9"
Layers of tropical cakes & mousse (guava cake & guava mousse, passion fruit cake & passion fruit mousse, coconut cake & coconut mousse). Finished with coconut Chantilly cream, passion fruit glaze, fresh berry garnish and white chocolate curl. Serves 10 to 12.
$49.95
In-store April 1
CAKE SERVING SIZES GUIDE:
6 inch cake: Serves 4-6 | 9 inch cake: Serves 10-12 | 1/4 Sheet: Serves 20-24 | 1/2 Sheet: Serves 44-48
If you’d like to place an order, we encourage you to call the store of your choice and place your order directly with a team member!