SEASONAL DESSERTS
Inspired by the season, our rotating selection of specials highlights fresh flavors, classic techniques, and limited-time treats worth savoring. Check back often—there’s always something new to discover.
$6.95
TARTLETTE: MIXED FRUIT
Tart shell filled with mascarpone crémeux. Topped with fresh strawberry, kiwi, raspberry, mango, blueberries, dark sweet cherries and apricot glaze.
$6.95
$4.95
ENGLISH BREAD PUDDING
A classic made from scratch white bread & custard. Baked & glazed.
$4.95
Add caramel for $1
$4.95
RASPBERRY ÉCLAIR
Classic pate au choux puffs filled with raspberry cream and dipped in raspberry chocolate.
$4.95
$4.95
LEMON ÉCLAIR
Classic pâte à choux puffs filled with lemon cream and dipped in lemon chocolate.
$4.95
$6.5O
INDIVIDUAL QUEEN EMMA SLICE
Layers of tropical cakes & mousse (guava cake & guava mousse, passion fruit cake & passion fruit mousse, coconut cake & coconut mousse). Finished with coconut Chantilly cream, guava glaze, fresh berry garnish and white chocolate curl
$6.5O
$33.95
QUEEN EMMA MOUSSE CAKE, 6"
Layers of tropical cakes & mousse (guava cake & guava mousse, passion fruit cake & passion fruit mousse, coconut cake & coconut mousse). Finished with coconut Chantilly cream, passion fruit glaze, fresh berry garnish and white chocolate curl. Serves 4 to 6.
$33.95
$49.95
QUEEN EMMA MOUSSE CAKE, 9"
Layers of tropical cakes & mousse (guava cake & guava mousse, passion fruit cake & passion fruit mousse, coconut cake & coconut mousse). Finished with coconut Chantilly cream, passion fruit glaze, fresh berry garnish and white chocolate curl. Serves 10 to 12.
$49.95
CAKE SERVING SIZES GUIDE:
6 inch cake: Serves 4-6 | 9 inch cake: Serves 10-12 | 1/4 Sheet: Serves 20-24 | 1/2 Sheet: Serves 44-48
If you’d like to place an order, we encourage you to call the store of your choice and place your order directly with a team member!