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BRUNCH

Served weekends only. Something for every taste & appetite — Spanish breakfast burritos, roasted vegetable hash with avo and eggs, brioche French toast as well as delectable European-style scratch-made pastries. We’re honored to be named Utah’s Best Café Brunch year after year.

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BREAKFAST BITES BREAKFAST SANDWICHES & THE LIKE BENNIES & TOASTS BOWLS & QUICHE PASTRY & FRUIT HEARTY ENTRÉES ENTRÉE SALADS SANDWICHES SOUPS KIDS' BRUNCH A LA CARTE BREAKFAST SIDES

BREAKFAST BITES

$6.90

Zucca Chips

Crisp-fried parmesan & panko-encrusted fresh zucchini slices. Served with pickled red onions & scratch-made ranch-style herbed dressing.

$6.90

$7.90

My Honey's "Not Really Hungry"

Loaf cake slice, side of local bacon & grapes

$7.90

$8.90

Crisped Cauli Florets

Crisp-fried cauliflower florets with spicy harissa dipping sauce

$8.90

$4.90

Pommes Frites

Tossed in a fresh mix of herbs, served with herbed aioli

$4.90

$7.90

Brussels Sprouts

Crisped Brussels sprouts with creamy red pepper feta aioli drizzle & herbed cream cheese dollups.

$7.90

$10.90

Classic Spinach Artichoke Dip with Focaccia Crostini

Scratch-made comfort food perfection with fresh parmesan, artichoke hearts & baby spinach

$10.90

Breakfast sandwiches are accompanied by your choice of Kale Apple Slaw, Quinoa Salad (cucumber, fresh herbs, chickpeas, feta, diced red onion, olive oil & lemon juice), Field Greens, Namasu Cucumbers, or Grapes. GF bread available on most for $1.80. Switch standard bread to focaccia for $1.00.

BREAKFAST SANDWICHES & THE LIKE

$11.90

Classic Croissant Breakfast Sandwich

Warm croissant with scrambled eggs, melted cheese & local bacon (add roasted peppers for 1.70 and avocado for 2.50)

$11.90

$12.90

Italian Farm-Style Breakfast Sandwich

Focaccia with pulled brisket, fried egg, tomato jam, spicy aioli, Fontina & fresh arugula

$12.90

$11.90

G’s Grilled Breakfast Sandwich

Scrambled eggs, Vidalia onion relish, local bacon, avocado, white cheddar & fresh arugula on grilled sourdough (GF bread add 1.80)

$11.90

$13.90

Croque Madame

Black Forest ham, Gruyère cheese blend, tomato, sourdough, béchamel, poached eggs & vegetable hash

$13.90

$11.90

Bistro Breakfast Burrito

Roasted potatoes, shakshuka scrambled eggs, cheese, local bacon & sliced avocado

$11.90

Savory toasts are accompanied by your choice of Kale Apple Slaw, Quinoa Salad (cucumber, fresh herbs, chickpeas, feta, diced red onion, olive oil & lemon juice), Field Greens, Namasu Cucumbers, or Grapes. GF bread available on most for $1.80

BENNIES & TOASTS

$10.90

Shakshuka Eggs with Buttery Toasted Baguette Slices

Classic Moroccan-style eggs baked-to-order in our house shakshuka sauce with feta crumbles.

$10.90

Add crumbled bacon for $2.00 (GF bread add $1.80).

$13.90

Scone Brisket Benedict

Pulled brisket, poached eggs, hollandaise sauce on scratch-made local bacon cheddar chive scone. Topped with micro greens garnish

$13.90

add extra brisket for $3.00

$13.20

Eggs & Polenta Benedict

Local bacon, poached eggs, hollandaise sauce over polenta with garlic blistered cherry tomatoes & sautéed spinach. Topped with micro greens garnish

$13.20

$11.90

Brioche French Toast

Crème anglaise, fresh berries & mixed berry coulis. Topped with fresh whipped cream

$11.90

$13.20

Seasonal Belgian Waffle

Authentic Liege-style yeast waffles, seasonally-flavored sweet cream cheese, whipped cream & fresh berries. Ask your server for details on today's variation.

$13.20

Chef suggestion: a side order of local bacon is a perfect salty compliment

$11.90

Retro Crab Cheese Toast

Scratch-made buttery Old English-style cheese blended with crab on toasted baguette. Topped with micro greens garnish. Includes one side

$11.90

GF Bread Add $1.80

$10.90

Avocado Toast

Lemon-garlic herb smashed avocado with cherry tomatoes tossed in fresh mint & thyme on a toasted baguette. Topped with micro greens & garlic olive oil. Includes one side

$10.90

add 2 eggs,** poached, scrambled, or fried to make a hearty breakfast for $3.25 (GF bread add $1.80)

BOWLS & QUICHE

$11.90

Breakfast Hash Bowl

Choice of poached, scrambled, or fried eggs, roasted vegetable hash, herbed-dusted avocado with tomato tarragon sauce & pickled red onions on the side. Topped with micro greens garnish

$11.90

add an extra egg for $1.75

$10.90

Crème Brȗlée Oatmeal

Gluten-free oats, flax seeds, chia seeds, coconut milk, almond milk, crispy caramelized sugar, fresh whipped cream, strawberries, sliced bananas, toasted almonds & berry coulis.

$10.90

Add bougie berry blend (blueberries, blackberries & raspberries) for $2

$12.70

Quiche du Jour

Scratch-made in a flaky crust with fresh fruit garnish

$12.70

PASTRY & FRUIT

$6.95 - 9.95

Sweet or Savory Pastry & Fruit

Cup of fresh fruit with your choice of sweet or savory scratch-made breakfast pastry. Baked fresh daily, ask server for availability. Offerings include:

$6.95 - 9.95

Chicken Apple Sausage Croissant

Ham & Gruyère Croissant

Brisket & Spanish Tomato Relish Croissant

Kouign Amann

Pain au Chocolat

Butter Croissant

Almond Croissant

Berry Croissant

Cheese Pocket

Loaf Cake Slice

Sweet or Savory Scone

HEARTY ENTRÉES

$16.80

Euro Burger

Local ground beef, caramelized onions, herbed cream cheese, roasted tomatoes, fried leeks, paprika aioli & arugula. Served with your choice of Kale Apple Slaw, Field Greens, Namasu Cucumbers, Quinoa Salad, or Grapes & pommes frites

$16.80

add fried egg for $1.75, add double patty for $6.00

$18.90

Saumon en Croûte

Salmon filet baked in puff pastry with spinach  cream filling. Served with lobster cream sauce & wild rice blend

$18.90

$11.90

Pasta with Butternut Squash & Brown Butter Sage Cream Sauce

Hand-cut pasta garnished with frizzled Brussels sprouts

$11.90

add fried egg for $1.75, add double patty for $6.00

$12.90

Rigatoni With Shaved Parmesan

Scratch Italian sausage, beef bolognese, & fresh burrata cheese over rigatoni. Topped with micro greens garnish

$12.90

$14.90

French Country Stew

Slow-roasted beef, butternut squash, local bacon, leeks & dried plums. Served over roasted garlic mashed potatoes. Topped with micro greens garnish

$14.90

add extra stew for $5.00

$6.50 Cup / $9.90 Bowl

German-Style Mountain Chili

Slow-cooked ground beef, kielbasa sausage, & beans are simmered in herbs & spiced tomato jus. Topped with fresh avocado, sour cream, pickled red onions & melted cheese crisp

$6.50 Cup / $9.90 Bowl

add demi-loaf for $1.50

ENTRÉE SALADS

Add two sweet potato falafel or tirokroketes(fried greek cheese balls) to any salad for $4.20. Add grilled chicken for $4.70, shrimp, steak, or grilled salmon for $8.50. Double protein available on all salads. Add a cup of fruit for $3.20, cup of soup for $3.60/$4.60, or pommes frites for $4.20. Add 50¢ for extra dressing.

$16.90

Sevillano Steak Salad

Field greens with tri-tip steak, maple bacon vinaigrette, Peppadew peppers, caramelized onions, avocado, heirloom grape tomatoes, Gorgonzola, fried shaved Brussels sprouts & balsamic drizzle

$16.90

$14.90

Mediterranean Niçoise Salad

Scratch-made sweet potato falafel, roasted beets, spring peas, assorted olives, feta & avocado on field greens. Lemon harissa dressing with herbed tahini drizzle

$14.90

$10.90 Half / $15.90 Full

Hearty Chicken Cobb Salad [GF]

Herb-roasted chicken breast, hard boiled eggs, local bacon, tomato, cucumber, avocado, crumbled bleu cheese on field greens. Served with bleu cheese dressing

$10.90 Half / $15.90 Full

$14.90

Greek Greens & Grains

Cucumber, artichoke heart, tomato, olives, chickpeas & feta with scratch-made tirokroketes (fried Greek cheese balls) on a bed of field greens & grains (farro & quinoa.) Served with roasted red pepper feta dressing

$14.90

$15.90

G's Shrimp & Avocado Salad

Shrimp, diced avocado, red onion slivers, sliced almonds, Parmesan, cherry tomatoes & fresh orange sections on mixed field greens. Served with citrus vinaigrette

$15.90

$9.90

Roasted Pear & Apple Salad

Fresh apples, dried pears, candied walnuts, melted cheese crisps with maple bacon vinaigrette

$9.90

Sandwiches are accompanied by your choice of two sides of Kale Apple Slaw, Quinoa Salad (cucumber, fresh herbs, chickpeas, feta, diced red onion, olive oil & lemon juice), Field Greens, Namasu Cucumbers, or Grapes. GF bread available on most for $1.80

SANDWICHES

$15.80

Salmon De L'umami Sandwich

Maple-miso grilled salmon with namasu sweet-pickled cucumbers, wasabi aioli, fresh tomato and arugula on toasted brioche.

$15.80

$12.90

Brie Bacon Grilled Cheese

Local bacon, brie cheese, Fontina, apple chutney on house-made cranberry walnut bread (GF bread add 1.80)

$12.90

$11.90

Crisped Pulled Pork Sandwich

Carnita-style pulled pork, Balsamic BBQ sauce, peach jam, feta aioli, fresh basil, & green apple slaw on baguette (GF bread add 1.80)

$11.90

$16.90

Monte Cristo

Smoked turkey, raspberry onion jam & Gruyère on house-made cranberry walnut bread. Panko-encrusted & crisp-fried, dusted with powdered sugar

$16.90

$9.50 Half / $14.90 Full

Turkey Avocado Panini

Smoked turkey, Vidalia relish, local bacon & roasted tomato pesto & avocado on focaccia (GF bread add 1.80)

$9.50 Half / $14.90 Full

$13.90

French Dip

Italian beef, Gruyère, caramelized onions, scratch-made savory onion jam on baguette. Served with au jus

$13.90

add extra beef for 3.50

$11.20

Blueberry Balsamic Grilled Cheese

Monterey Jack, sautéed balsamic brown sugared blueberries & fresh spinach on sourdough. (GF bread add 1.80)

$11.20

$12.90

Beef Brisket Grilled Cheese

Pulled brisket, pickled sweet red onions & Monterrey Jack cheese on sourdough

$12.90

add extra brisket for $3.50

$11.90

Curry Chicken Salad

Toasted almonds, diced celery & red grapes in creamy curry chicken dressing with tomato slices & lettuce on a croissant

$11.90

Club Classique

Candied local bacon, fresh tomatoes, green leaf lettuce, avocado & herbed cream cheese roasted tomato aioli spread on toasted sourdough

$11.90

add smoked turkey or ham for $3.00. Add both for $6.00

$11.90

Ham & Spicy Jam on Caramelized Croissant

Black Forest ham, cream cheese, Swiss/Gruyère blend, & raspberry jalapeño jam on a crispy-caramelized smashed croissant

$11.90

$13.90

Tri-Tip Steak Sandwich

Our famous entrée as a sandwich-- steak & roasted red onions on sourdough demi-loaf with herbed cream cheese spread. Topped with red wine gorgonzola cream sauce and fresh arugula.

$13.90

Add pickled jalapeño for $1.00 and/or pickled sweet red peppers for $2.00

SOUPS

Daily Offerings:

$4.60 cup / $7.90 bowl

Tomato Basil [GF/Vegetarian],

Sweet whole roasted tomatoes, fresh basil & a hint of cream

$4.60 cup / $7.90 bowl

Bread bowl: add $2.50

$5.60 cup / $8.60 bowl

French Onion [can be made GF/DF]

Caramelized onions in a rich broth. Topped with toasted bread & melted Gruyère

$5.60 cup / $8.60 bowl

Bread bowl: add $2.50

$4.60 cup / $7.90 bowl

Clam Chowder

$4.60 cup / $7.90 bowl

Served with your choice of beverage and fruit. For kids 12 and younger only.

KIDS' BRUNCH

$7.00

Half Order of Brioche French Toast

with sliced strawberries & bananas, topped with whipped cream

$7.00

Toast/Egg/Bacon Plate

1 scrambled egg, 1 piece local bacon, grapes & toast

$7.00

Cup of Oatmeal

with sliced strawberries & bananas, topped with whipped cream

$7.00

Small Rigatoni Bolognese

House-made beef & Italian sausage bolognese on rigatoni

$7.00

Rigatoni with Butter & Parmesan

Rigatoni tossed with butter & parmesan cheese

$7.00

Pasta with Marinara

$7.00

Flatbread Pizza

Cheese or Pepperoni

$7.00

Sandwich Combo

Options of PB&J, Cheese, Ham & Cheese, or Smoked Turkey & Cheese (can come toasted)

$7.00

A LA CARTE BREAKFAST SIDES

$3.20

Side of Local Bacon

Classic or Candied

$3.20

$1.75 / $3.20

Egg(s)

Scrambled, poached or fried

$1.75 / $3.20

$2.90

Toast

$2.90

$2.50

Avocado

$2.50

$4.00

Fruit Cup

$4.00

$1.50

Sliced Demi-Loaf

$1.50

$2.25

Grilled Ham Slices

2 Slices

$2.25

[GF] Gluten-friendly (Prepared in a kitchen/fryer where flour is present) [V] Can be made Vegetarian/Vegan [DF] Dairy-free. 18% Gratuity may be added for parties of 6 or more. **Consuming raw or undercooked foods may increase your risk of foodborne illness

WEEKEND BRUNCH MENU

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