$10 WEEKDAY MENU

Enjoy a rotating selection of $10 featured favorites — available Monday through Friday. Check below to see our offerings for each day of the week.

 

MONDAY- cobb salad

Herb-roasted chicken breast, hard-boiled eggs, local bacon, tomato, cucumber, avocado, crumbled bleu cheese on field greens. Served with bleu cheese dressing

tuesday- blueberry balsamic grilled cheese

Monterey Jack, sautéed balsamic brown sugared blueberries & fresh spinach on sourdough

wednesday- rigatoni

Spicy scratch-made sauce with frizzled leeks, shredded parmesan cheese, & fresh basil atop. (add grilled chick for $4.70, shrimp, steak, or grilled salmon for $8.50, add GF past for $1.95)

thursday- crisped pulled pork

Carnita-style pulled pork, balsamic BBQ sauce, peach jam, feta aioli, fresh basil, & green apple kale slaw on a baguette (add extra pork for $2.50)

friday- any chicken salad on greens or sandwich

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monday- BREAKFAST SANDWICH (any)

Your choice of any of our delicious breakfast sandwiches. Everything from our Classic Croissant Breakfast Sandwich to our Ham & Spicy Jam on Carmelized Croissant.

tuesday- breakfast hash bowl

Choice of poached**, scrambled, or fried eggs, roasted vegetable hash, herb-coated avocado with tomato tarragon sauce & pickled red onions on the side. Topped with micro greens garnish (add an extra egg for $1.75)

wednesday- brioche french toast

Crème anglaise, fresh berries & mixed berry coulis. Topped with fresh whipped cream

thursday- breakfast burrito

Flour tortilla, roasted potatoes, shakshuka scrambled eggs, cheddar cheese, local bacon, & sliced avocado

friday- quiche & fruit

Scratch-made in a tall, European-style, flaky crust. Includes fruit.