$10 WEEKDAY MENU
Enjoy a rotating selection of $10 featured favorites — available Monday through Friday. Check below to see our offerings for each day of the week.
MONDAY- cobb salad
Herb-roasted chicken breast, hard-boiled eggs, local bacon, tomato, cucumber, avocado, crumbled bleu cheese on field greens. Served with bleu cheese dressing
tuesday- blueberry balsamic grilled cheese
Monterey Jack, sautéed balsamic brown sugared blueberries & fresh spinach on sourdough
wednesday- rigatoni
Spicy scratch-made sauce with frizzled leeks, shredded parmesan cheese, & fresh basil atop. (add grilled chick for $4.70, shrimp, steak, or grilled salmon for $8.50, add GF past for $1.95)
thursday- crisped pulled pork
Carnita-style pulled pork, balsamic BBQ sauce, peach jam, feta aioli, fresh basil, & green apple kale slaw on a baguette (add extra pork for $2.50)
friday- any chicken salad on greens or sandwich
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monday- BREAKFAST SANDWICH (any)
Your choice of any of our delicious breakfast sandwiches. Everything from our Classic Croissant Breakfast Sandwich to our Ham & Spicy Jam on Carmelized Croissant.
tuesday- breakfast hash bowl
Choice of poached**, scrambled, or fried eggs, roasted vegetable hash, herb-coated avocado with tomato tarragon sauce & pickled red onions on the side. Topped with micro greens garnish (add an extra egg for $1.75)
wednesday- brioche french toast
Crème anglaise, fresh berries & mixed berry coulis. Topped with fresh whipped cream
thursday- breakfast burrito
Flour tortilla, roasted potatoes, shakshuka scrambled eggs, cheddar cheese, local bacon, & sliced avocado
friday- quiche & fruit
Scratch-made in a tall, European-style, flaky crust. Includes fruit.