SEASONAL ENTREES
Inspired by the season, our rotating selection of entrées features thoughtfully prepared dishes made to highlight fresh ingredients and comforting flavors.
$15.90
CITRUS BERRY SALAD W/ WARM GOAT CHEESE MEDALLIONS
Seasonal berries, oranges, panko-encrusted goat cheese, spiced candied pecans, red onion, beets, avo & fresh herbs on field greens. Served with honey shallot vinaigrette
$15.90
$10.90
AVOCADO TOAST
Lemon-garlic herb smashed avocado with cherry tomatoes tossed in fresh herbs on a toasted baguette. Includes one side. Topped with micro greens
$10.90
(Add 2 eggs, scrambled or fried for $3.20) (GF bread add $1.80)
$13.90
BRIE BACON GRILLED CHEESE
Local bacon, brie, Fontina cheese, apple chutney on house-made cranberry walnut bread
$13.90
$7.90
ZUCCA CHIPS
Crisp-fried parmesan & panko-encrusted fresh zucchini slices. Served with pickled red onions, arugula & scratch-made ranch-style herbed dressing (Sub for any sauce you love: harissa mayo, shakshuka, herbed aioli, etc.) Or add an additional cup of dipping sauce for 50¢
$7.90