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DINNER

Available Monday through Saturday, 4 pm to close. Every night out should feel special — and Gourmandise’ menu helps make it remarkably affordable. We’d love to serve you and yours our tri-tip steak, hand-cut pasta with roasted butternut squash sage cream sauce, or a grilled salmon accompanied by wine, beer, cocktail, or a mocktail and one of our renowned desserts. We’re honored to have been named Utah’s Best Bistro and Best European — we like to think our dinner is the best as well.

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STARTERS & SMALL PLATES DINNER ENTRÉES ENTRÉE SALADS SANDWICHES SOUPS KIDS MENU

STARTERS & SMALL PLATES

$6.90

Zucca Chips

Crisp-fried parmesan & panko-encrusted fresh zucchini slices. Served with pickled red onions & scratch-made ranch-style herbed dressing

$6.90

sub for any sauce you love–harissa mayo, shakshuka, Herbed aioli, etc.) or add an additional cup of dipping sauce for $0.50

$11.90

Retro Crab Cheese Toast

Scratch-made buttery Old English-style cheese blended with crab on toasted baguette. Topped with micro greens. Includes one side

$11.90

GF bread add $1.80

$4.90

Pommes Frites

Tossed in a fresh mix of herbs, served with herbed aioli

$4.90

$8.90

Crisped Cauli Florets

Crisp-fried cauliflower florets with spicy harissa dipping sauce

$8.90

$7.90

Brussels Sprouts

Crisped Brussels sprouts with creamy red pepper feta aioli drizzle & herbed cream cheese dollups.

$7.90

$10.90

Avocado Toast

Lemon-garlic herb smashed avocado with cherry tomatoes tossed in fresh mint & thyme on a toasted baguette. Topped with micro greens garnish & garlic olive oil. Includes one side

$10.90

add 2 eggs, scrambled or fried to make a hearty meal for $3.25 (GF bread add $1.80)

$8.90

My Honey's "Not Really Hungry"

Side of pommes frites, grapes & an order of candied local bacon

$8.90

$10.90

Classic Spinach Artichoke Dip with Focaccia Crostini

Scratch-made comfort-food perfection with fresh parmesan, artichoke hearts & baby spinach

$10.90

DINNER ENTRÉES

$16.80

Euro Burger

Local ground beef, caramelized onions, herbed cream cheese, roasted tomatoes, fried leeks, paprika aioli & arugula. Served with your choice of Kale Apple Slaw, Field Greens, Namasu Cucumbers, Quinoa Salad, or Grapes & pommes frites

$16.80

Add fried egg for $1.75, add double patty for $6.00

$12.90

Rigatoni With Shaved Parmesan

Scratch Italian sausage & beef bolognese & shaved parmesan over rigatoni. Topped with micro greens garnish

$12.90

$14.90

French Country Stew

Slow-roasted beef, butternut squash, local bacon, leeks & dried plums. Served over roasted garlic mashed potatoes. Topped with micro greens garnish

$14.90

add extra stew for $5.00

$19.90

Au Poivre Slow Roasted Steak Medallions

With roasted potatoes, caramelized onions, red wine bleu cheese pan sauce, asparagus & bleu cheese garnish

$19.90

add extra steak for $6.00

$18.90

Grilled Salmon

Beurre blanc, roasted broccolini, wild rice, blistered tomatoes. Topped with micro greens garnish

$18.90

add extra salmon filet for $8.00

$18.90

Saumon en Croûte

Salmon filet baked in puff pastry with spinach  cream filling. Served with lobster cream sauce & wild rice blend. Topped with micro greens garnish

$18.90

$16.90

Crisped Cutlet with Brown Butter Sage Cream Sauce

Crispy golden panko-encrusted chicken breast with mashed potatoes, brown butter sage cream sauce & roasted broccolini. Topped with fried sage garnish

$16.90

$11.90

Pasta with Butternut Squash & Brown Butter Sage Cream Sauce

Hand-cut pasta garnished with frizzled Brussels sprouts

$11.90

add grilled chicken for 4.70, shrimp, steak, or grilled salmon for 8.50)

$13.90

Classic Chicken Piccata with Mashed Potatoes

Pan sautéed chicken breast with lemon caper sauce. Served with mashed potatoes & roasted broccolini

$13.90

German-Style Mountain Chili

Slow-cooked ground beef, kielbasa sausage, & beans are simmered in herbs & spiced tomato jus. Topped with fresh avocado, sour cream, pickled red onions & melted cheese crisp

ENTRÉES SALADS

Add two sweet potato falafel or tirokroketes (fried Greek cheese balls) to any salad for $4.20. Add grilled chicken for $4.70, shrimp, steak, or grilled salmon for $8.50. Double protein available on all salads. Add a cup of fruit for $3.20, cup of soup for $3.60/4.60, or pommes frites for $4.20. Add 50¢ for extra dressing

$16.90

Sevillano Steak Salad

$16.90

Field greens with tri-tip steak, maple bacon vinaigrette, Peppadew peppers, caramelized onions, avocado, heirloom grape tomatoes, Gorgonzola, fried shaved Brussels sprouts & balsamic drizzle

$14.90

Mediterranean Niçoise Salad

Scratch-made sweet potato falafel, roasted beets, spring peas, assorted olives, feta & avocado on field greens. Lemon harissa dressing with herbed tahini drizzle

$14.90

Greek Grains & Greens

Cucumber, artichoke heart, tomato, olives, chickpeas & feta with scratch-made tirokroketes (fried Greek cheese balls) on a bed of field greens & grains (farro & quinoa). Served with red pepper feta dressing

$14.90

$15.90

G’s Shrimp & Avocado Salad

Shrimp, diced avocado, thinly sliced red onion, sliced almonds, parmesan, cherry tomatoes & fresh orange sections on mixed field greens. Served with citrus vinaigrette.

$15.90

$10.90 Half / $15.90 Full

Hearty Chicken Cobb Salad

Herb-roasted chicken breast, hard boiled eggs, local bacon, tomato, cucumber, avocado, crumbled bleu cheese on field greens. Served with bleu cheese dressing

$10.90 Half / $15.90 Full

$9.90

Roasted Pear & Apple Salad

Fresh apples, dried pears, candied walnuts, melted cheese crisps with maple bacon vinaigrette

$9.90

Sandwiches are accompanied by your choice of two sides of Kale Apple Slaw, Quinoa Salad (cucumber, fresh herbs, chickpeas, feta, diced red onion, olive oil & lemon juice), Field Greens, Namasu Cucumbers, or Grapes. GF bread available on most for $1.80. Upgrade chips for a house side salad or cup of fruit for $3.20. Upgrade chips for a cup of soup for $3.60/$4.60 or pommes frites for $4.20.

SANDWICHES

$11.90

Club Classique

Candied bacon, fresh tomatoes, green leaf lettuce, avocado & herbed cream cheese roasted tomato aioli spread on toasted sourdough.

$11.90

add smoked turkey or ham for $3.00. Add both for $6.00

$15.90

Salmon De L'umami Sandwich

Maple-miso grilled salmon with namasu sweet-pickled cucumbers, wasabi aioli, fresh tomato and arugula on toasted brioche.

$15.90

$12.90

Brie Bacon Grilled Cheese

Bacon, brie cheese spread, Fontina, and apple butter on house-made cranberry walnut bread (GF bread add 1.80)

$12.90

$11.90

Crisped Pulled Pork Sandwich

Carnita-style pulled pork, Balsamic BBQ sauce, peach jam, feta aioli, fresh basil, & green apple slaw on baguette

$11.90

add extra pork for $2.50

$16.90

Monte Cristo

Smoked turkey, raspberry onion jam & Gruyère on house-made cranberry walnut bread. Panko-encrusted & crisp-fried, dusted with powdered sugar

$16.90

$12.90

Beef Brisket Grilled Cheese

Pulled brisket, pickled sweet red onions & Monterey Jack cheese on sourdough

$12.90

add extra brisket for $3.50

$11.20

G’s Grilled Cheese

Fontina, Gruyère, Parmesan & Dijon mayo on sourdough

$11.20

add local bacon for $3.20

$9.50 Half / $14.90 Full

Turkey Avocado Panini

Smoked turkey, Vidalia relish, local bacon & roasted tomato aioli on focaccia

$9.50 Half / $14.90 Full

GF Bread for $1.80

$13.90

French Dip

Italian beef, Gruyère, caramelized onions, scratch-made savory onion jam on baguette. Served with au jus

$13.90

add extra beef for $3.50

$11.20

Blueberry Balsamic Grilled Cheese

Monterey Jack, sautéed balsamic brown sugared blueberries & fresh spinach on sourdough. (GF bread add 1.80)

$11.20

Ham & Spicy Jam on Caramelized Croissant

Black Forest ham, cream cheese, Swiss/Gruyère blend, & raspberry jalapeño jam on a crispy-caramelized smashed croissant

$11.20

$13.90

Tri-Tip Steak Sandwich

Our famous entrée as a sandwich-- steak & roasted red onions on sourdough demi-loaf with herbed cream cheese spread. Topped with red wine gorgonzola cream sauce and fresh arugula.

$13.90

Add pickled jalapeño for $1.00 and/or pickled sweet red peppers for $2.00

SOUPS

Daily Offerings:

$4.60 cup / $7.90 bowl

Tomato Basil,

Sweet whole roasted tomatoes, fresh basil & a hint of cream

$4.60 cup / $7.90 bowl

Bread bowl: add $2.50

$5.60 cup / $8.60 bowl

French Onion

Caramelized onions in a rich broth. Topped with toasted bread & melted Gruyère

$5.60 cup / $8.60 bowl

Bread bowl: add $2.50

$6.50 Cup / $9.90 Bowl

German-Style Mountain Chili

Slow-cooked ground beef, kielbasa sausage, & beans are simmered in herbs & spiced tomato jus. Topped with fresh avocado, sour cream, pickled red onions & melted cheese crisp

$6.50 Cup / $9.90 Bowl

add demi-loaf for $1.50

LOADED BAKED POTATO: Mon - Tues

CARROT CURRY: Wed - Thurs

CLAM CHOWDER: Fri - Sun

KIDS MENU

Served with your choice of beverage and fruit. For kids 12 and under only.

$7.00

Small Rigatoni Bolognese

House-made beef & Italian sausage bolognese on rigatoni.

$7.00

Rigatoni with Butter & Parmesan

Rigatoni tossed with butter & parmesan cheese.

$7.00

Pasta with Marinara or Bolognese

Flatbread Pizza with cheese or pepperoni

Sandwich combo

PB&J, cheese, ham & cheese or smoked turkey & cheese

[GF] Gluten-friendly (Prepared in a kitchen/fryer where flour is present) [V] Can be made Vegetarian/Vegan [DF] Dairy-free. 18% Gratuity may be added for parties of 6 or more. **Consuming raw or undercooked foods may increase your risk of foodborne illness

DINNER MENU PDF

Dinner Menu Title

Dinner Menu Block