BREAKFAST

Served Monday through Thursday, 8 am to 11 am. There’s something for every taste & appetite — Spanish breakfast burritos, roasted vegetable hash with avo and eggs, brioche French toast as well as delectable European-style scratch-made pastries. We’re honored to be named Utah’s Best Café Brunch so if you’re looking for the best breakfast in Utah, you’ve found it.

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[GF] Gluten-friendly (Prepared in a kitchen/fryer where flour is present) [V] Can be made Vegetarian/Vegan [DF] Dairy-free.
18% Gratuity may be added for parties of 6 or more. 
**Consuming raw or undercooked foods may increase your risk of foodborne illness**

BREAKFAST MENU PDF