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BREAKFAST

Served Monday–Thursday, 8 am – 11 am. Something for every taste & appetite — Bistro breakfast burritos, roasted vegetable hash with avo and eggs, brioche French toast as well as delectable European-style scratch-made pastries. Pair it with one of our drinks of the season or a perfectly brewed latte. We’re honored to be named Utah’s Best Café Brunch so if you’re looking for the best breakfast in Utah, you’ve found it.

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SHAREABLE BITES & SNACKS PASTRY & FRUIT BENNIES & BOWLS QUICHE & FRENCH TOAST BREAKFAST SANDWICHES & THE LIKE BREAKFAST ENTRÉES KID'S BREAKFAST BREAKFAST À LA CARTE

SHAREABLE BITES & SNACKS

$12.90

CRISPED MARKET VEGETABLES

Tastes of our Brussels Sprouts, Zucca Chips, and Crisped Cauli Florets with aioli

$12.90

PARISIAN SNACK PLATE

A curated charcuterie selection containing Salami, Caputos Grotte Cheese, Irish Porter Cheddar Cheese, Brie Cheese, Grapes, Strawberry & Crostini

$12.90

$9.90

ZUCCA CHIPS

Crisp-fried parmesan & panko-encrusted fresh zucchini slices. Served with pickled red onions & scratch-made ranch-style herbed dressing

$9.90

Sub for any sauce you love–harissa mayo, shakshuka, Herbed aioli, etc. or add an additional cup of dipping sauce for $0.50

$4.90

POMMES FRITES

Tossed in a fresh mix of herbs. Served with herbed aioli

$4.90

$9.90

CRISPED CAULI FLORETS

Crisp-fried cauliflower florets with spicy harissa dipping sauce. Topped with micro greens garnish

$9.90

BRUSSELS SPROUTS

Crisped Brussels sprouts with creamy Harissa mayo aioli & herbed cream cheese dollops. Topped with micro greens garnish

$9.90

$8.90

MY HONEY’S “NOT REALLY HUNGRY”

Loaf cake slice, side of local bacon & grapes

$8.90

PASTRY & FRUIT

$5.95 - 9.95

SWEET OR SAVORY PASTRY & FRUIT

Cup of fresh fruit with your choice of sweet or savory scratch-made breakfast pastry. Baked fresh & sell out daily — ask your server about availability & seasonal offerings

$5.95 - 9.95

Ham & Gruyère Croissant

Kouign Amann

Pain au Chocolat

Butter Croissant

Almond Croissant

Berry Croissant

Loaf Cake Slice

Sweet or Savory Scone

Seasonal Selection

BENNIES & BOWLS

$14.90

SCONE BRISKET BENEDICT

Pulled brisket, poached** eggs, hollandaise sauce on scratch-made local bacon cheddar chive scone with roasted potatoes. Topped with micro greens garnish

$14.90

(add extra brisket for $3.50)

$13.90

EGGS & POLENTA BENEDICT

Local bacon, poached** eggs, hollandaise sauce over polenta with garlic blistered cherry tomatoes & sautéed spinach. Topped with micro greens garnish

$13.90

$12.90

BREAKFAST HASH BOWL

Choice of poached**, scrambled, or fried eggs, roasted vegetable hash, herb-coated avocado with tomato tarragon sauce & pickled red onions on the side. Topped with micro greens garnish

$12.90

(add an extra egg for $1.75)

(add turkey chorizo for $4.00)

$10.90

CRÈME BRÛLÉE OATMEAL

Gluten-free oats, flax seeds, chia seeds, coconut milk, almond milk, crispy caramelized sugar, fresh whipped cream (contains gluten), strawberries, sliced bananas, toasted almonds & berry coulis

$10.90

(add “bougie” berry blend-blueberries, blackberries & raspberries for $2.80)

Side Choices: Kale Apple Slaw, Quinoa Salad, Namasu Cucumbers, Curried Couscous, Miso Sweet Corn Pasta Salad, Grapes, Field Greens, Scratch-Made Chips, Cup of Fruit (+3.20), Pommes Frites (+4.20), House Salad (+3.20), Soup (+3.80-6.10), Small Fancy Veg (Fried Brussels or Zucca Chips, +2.00). GF Bread available on most for $1.80

QUICHE & FRENCH TOAST

$11.90

BRIOCHE FRENCH TOAST

Crème anglaise, fresh berries & mixed berry coulis. Topped with fresh whipped cream

$11.90

$12.70

QUICHE DU JOUR

Scratch-made in a European-style, flaky crust. Includes choice of one side

$12.70

Accompanied by your choice of one side: Kale Apple Slaw, Quinoa Salad, Namasu Cucumbers, Curried Couscous, Miso Sweet Corn Pasta Salad, Grapes, Field Greens, Scratch-Made Chips, Cup of Fruit (+3.20), Pommes Frites (+4.20), House Salad (+3.20), Soup (+3.80-6.10), Small Fancy Veg (Fried Brussels or Zucca Chips, +2.00). GF bread available on most for $1.80. Switch standard bread to focaccia for $1.00.

BREAKFAST SANDWICHES & THE LIKE

$12.90

CLASSIC CROISSANT BREAKFAST SANDWICH

Warm croissant with scrambled eggs, melted cheddar cheese & local bacon

$12.90

(add roasted red peppers for $1.70 or avocado for $2.00)

$12.90

G’S GRILLED BREAKFAST SANDWICH

Grilled sourdough with scrambled eggs, Vidalia onion relish, local bacon, avocado, white cheddar cheese & fresh arugula.

$12.90

(GF bread add $1.80)

$12.90

BISTRO BREAKFAST BURRITO

Flour tortilla, roasted potatoes, shakshuka scrambled eggs, Gruyère & Swiss Blend, sliced avocado, & local bacon

$12.90

(sub turkey chorizo for no additional cost)

$12.90

HAM & SPICY JAM ON CARAMELIZED CROISSANT

Black Forest ham, cream cheese, Swiss/Gruyère blend, & raspberry jalapeño jam on a crispy-caramelized smashed croissant

$12.90

(add fried or scrambled egg for $1.75)

$10.90

AVOCADO TOAST

Lemon-garlic herb smashed avocado with cherry tomatoes tossed in fresh herbs on a toasted baguette. Includes one side

$10.90

(add 2 eggs, scrambled or fried for $3.20) (GF bread add $1.80) Topped with micro greens garnish

Side Options: Kale Apple Slaw, Quinoa Salad, Namasu Cucumbers, Curried Couscous, Miso Sweet Corn Pasta Salad, Grapes, Field Greens, Scratch-Made Chips, Cup of Fruit (+3.20), Pommes Frites (+4.20), House Salad (+3.20), Soup (+3.80-6.10), Small Fancy Veg (Fried Brussels or Zucca Chips, +2.00)

BREAKFAST ENTRÉES

$12.90

PASTA WITH BUTTERNUT SQUASH & BROWN BUTTER SAGE CREAM SAUCE

Hand-cut pasta garnished with frizzled Brussels sprouts. Topped with dry sage & Parmesan cheese

$12.90

(add grilled chicken for $4.70, shrimp, steak, or grilled salmon for $8.50)

add GF pasta for $1.95

$13.90

RIGATONI BOLOGNESE WITH SHAVED PARMESAN

Scratch-made Italian sausage, beef bolognese & shaved parmesan over rigatoni. Topped with micro greens garnish.

$13.90

add GF pasta for $1.95

$19.90

SAUMON EN CROÛTE

Salmon filet baked in puff pastry. Served with lobster cream sauce & wild rice blend. Topped with micro greens garnish

$19.90

$16.80

EURO BURGER

Local ground beef, caramelized onions, herbed cream cheese, roasted tomatoes, fried leeks, paprika aioli & arugula. Served with your choice of two sides

$16.80

Add fried egg for $1.75

Add double patty for $6.00

Sub GF bun for $2.00

Served with chips or grapes & your choice of beverage (no refills please). For kids 12 and under only.

KID'S BREAKFAST

$7.90

HALF ORDER OF BRIOCHE FRENCH TOAST

with sliced strawberries & bananas, topped with whipped cream

$7.90

TOAST/EGG/BACON PLATE

1 scrambled egg, 1 piece local bacon, grapes & toast

$7.90

GF Option Available

$7.90

CUP OF BRULEE OATMEAL

with sliced strawberries & bananas, topped with whipped cream

$7.90

BREAKFAST À LA CARTE

$3.50

SIDE OF LOCAL BACON (3)

$3.50

$(1) $1.95 / $(2) $3.90

EGG(S)

Scrambled, poached** or fried

$(1) $1.95 / $(2) $3.90

$2.75

TOAST (2)

$2.75

$2.50

AVOCADO (HALF)

$2.50

$4.00

FRUIT CUP

$4.00

$2.95

SLICED DEMI-BAGUETTE

$2.95

$2.75

GRILLED HAM SLICES (4)

$2.75

$3.75

BREAKFAST POTATOES

$3.75

[GF] Gluten-friendly (Prepared in a kitchen/fryer where flour is present) [V] Can be made Vegetarian/Vegan [DF] Dairy-free.
18% Gratuity may be added for parties of 6 or more.
**Consuming raw or undercooked foods may increase your risk of foodborne illness**

BREAKFAST MENU PDF

Breakfast Menu Title

Breakfast Menu Block